PRIME RIB
Roasted or Blackened Cajun Style Sided with Creamy Horseradish and Au Jus

SOUTH SHORE MIXED GRILL
Bar-B-Que Giant Shrimp, Charbroiled Tenderloin and Dijon-Honey Chicken

THE SEAFOOD SKEWER
Giant Shrimp and Scallops, Gently Grilled and Brushed with Herb Butter

DIJON-HONEY GRILLED BONELESS CHICKEN BREAST
Marinated in a Mild Dijon Mustard and Honey Glaze

CHICKEN BREAST HAWAIIAN
Topped with pineapple ring, Supreme Sauce on Confetti Rice

SLICED ROAST SIRLOIN OF BEEF WITH MUSHROOM SAUCE
Slow Roasted with Care

FRESH CATCH PONCHETRAIN
The Freshest Fish Available, Sauteed and Topped with Crabmeat and Shrimp in a White Wine Sauce

THE STRIP
A Large Cut, Char-grilled to Perfection

SLICED TENDER PORK MEDALLIONS
Topped with Chef's Special Brandy Sauce

SOUTH SHORE ALFREDO
Bed of Fettucine smothered with Alfredo sauce and topped with Diced Grilled Chicken Breast

VEGETABLES   (Choice of Two)

Au Gratin Potatoes		Broccoli Florettes
Kernel Corn O'Brien		Parsley Boiled Potatoes
Candied Yams		Cauliflower with Cheese Sauce
Fresh Vegetable Medley		Butter Brussel Sprouts
Snowflake Potatoes		Baby Lima Beans with Water Chestnuts
Oven Roast New Potatoes		French Style Beans in Cream Sauce
Country Style Beans		Chef's Stuffed Idaho Potato